Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The a la Carte menu is available lunch and dinner and is accompanied by a daily special’s board.

Menu

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Baguette & Butter £4

Olives £4

Carlingford No 3 Oyster & Corsican Pomelo £4

Pig’s Cheek & Walnut £8

Smoked Eel Devilled Eggs £9

Trotter & Parsley Terrine £12

Chicken Liver Eclair £10

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Trotter & Parsley Terrine £12

Sea Broccoli & Yeast Butter £12

Little Gem, Pistachio & Hafod £14

Ox Tongue, Cauliflower Fungus, Riesling £16

Confit Wet Garlic, Tomato & Ragstone Toast £16

Crab Toast, Wild Garlic & Bisque £21

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Shallot Tatin, Chicory, Pear & Pevensey Blue £23

Whole Mackerel, Montpellier Butter & Monks Beard £27

Hake, Boudin Noir, Horseradish £29

Saddleback Schnitzel, Dandelion & Anchovy £32

Onglet, Café de Paris Butter & Hampshire Cress (for two) £47

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Potato Pavé & Hay Mayonnaise £7.50

Spring Leaves & Cornish Kern £9

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Canelé & Prune £5 (Each)

Burnt Milk Tart £10

Chocolate Bun £11

Rollright Ice Cream £7

Karst £8