Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

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Olives £4

Baguette & Butter £4.5

Carlingford Oyster, Verjus & Lovage £5

Puffed Pig Skin, Smoked Eel & Tarragon £9

Caerphilly, Cashel Blue & Gubbeen £15

Spring Crudités Pistou £19

Cornish Plateau de Fruits de Mer & Chilli £24

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Sunsweet Melon, Cucumber & Pistachio £14

Plaice Grenobloise £15

Montébeliard Sausage £16

Calves Brains & Café de Paris Butter £16

Snout Cassoulet £16

Dexter Tartare Niçoise £16

Merguez Stuffed Courgette & Clams £21

Braised Octopus & Tripe Au Poivre £22

Grilled Langoustines & Garlic Butter £32

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Shallot Tatin, Little Gem & Kirkham’s Lancashire £26

Dorset Grey Mullet Biarritz £30

Hampshire Iberico Chop, Piperade & Brunswick Blue £52

Hereford Steak & Riesling (MP)

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Pommes Frites & Aioli £8

Spring Leaves & Spenwood £9

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Douglas Fir Ice Cream & Oat £8

Fig Leaf Blancmange £10

Earl Grey Norwegian Omelette £11

Strawberry & Cream Choux £11

Burnt Milk Tart £12

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