Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

Our weekly ‘Plat du Jour’ is available Tuesday - Friday at lunch (£20 with a drink)

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Baguette & Butter £4

Olives £4

Carlingford Oyster, Verjus £4ea

Puffed Pig Skin, Smoked Eel & Tarragon £9

Rolled Pig’s Head £9

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Green Beans, Béarnaise & Mullet Roe £14

Normandy Tripe & Trotter £14

Lamb’s Brain, Nettles & Mustard Frills £15

Ox Heart, Whipped Pork Fat & Preserved Lemon £16

Monkfish Cheeks, Spring Peas & Smoked Belly £16

Ox Tongue, Cauliflower Fungus & Riesling £17

Grilled Cornish Octopus Au Poivre £18

Dorset Crab, Smoked Eel & Fennel £19

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Stuffed Rose de Bretagne, Lentils & Mustard £25

Pietrain Chop, Celery Leaf & Pevensey Blue £42

Cornish Turbot, Cockles & Lovage £44

Suffolk Hogget, Spring Vegetables & Ewe’s Curd £48

Ex Dairy Angus x Shorthorn Porterhouse £120

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Spring Leaves & Spenwood £8

Potato Pavé & Dijon Mayonnaise £9

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Canelé & Lemon Curd £5

Pink Peppercorn Ice Cream & Rhubarb £5

Bay Leaf Crème Caramel £10

Chocolate Financier & Blood Orange £11

Burnt Milk Tart £12

Brightwell Ash, Sparkenhoe Red Leicester £14