Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

Our weekly ‘Plat du Jour’ is available Tuesday - Friday at lunch (£20 with a drink)

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Baguette & Butter £4

Olives £4

Carlingford Oyster & Verjus £5ea

Cured Saddleback Belly & Walnut £9

Puffed Pig Skin, Smoked Eel & Tarragon £9

St Helena & Stitchleton £14

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Grilled Mackerel Biarritz £10

Espillette Tripe, Lovage & Chervil £10

Barattiere Cucumber & Pistachio Vichyssoise £13

Green Beans, Béarnaise & Mullet Roe £14

Lamb’s Heart, Peas & Mint £14

Hake, Beef Fat & Horseradish £15

Cornish Squid & Sauce Américaine £15

Dorset Crab & Smoked Eel Tartlet £21

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Tomato Tatin, Yr Afr & Dandelion £28

Cornish Gurnard, Girolles & Lardons £30

Confit Devon Duck Leg & Choucroute £30

Welsh X Gloucester Schnitzel & Nettle £32

Angus / Hereford Fore Rib (£MP)

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Spring Leaves & Spenwood £8

Potato Pavé & Dijon Mayonnaise £9

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Canelé Baba £5

Thyme Ice Cream £7

Kumquat, Sheep’s Yoghurt & Fig Leaf £10

Woodruff & Goat Milk Brûlée £11

Apricot Tart £12