Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

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Baguette & Butter £4.5

Olives £4

Carlingford Oyster & Verjus £5ea

Tamworth Jambon de Paris £8

Puffed Pig Skin, Smoked Eel & Tarragon £9

Pâté en Croûte £14

Wittenham & Pevensey Blue £14

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Apple, Fennel & Kohlrabi £15

Cornish Sardines & Blackberry Vierge

Atriaux Sausage £16

Calves Brain, Bobby Beans & Sea Purslane £16

Grilled Lamb’s Heart, Ratatouille & Mint £16

Toggenburg Goat Tartare, Harissa & Corra Linn £17

Dorset Crab, Smoked Ox Tongue & Anchovy £18

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Shallot Tatin, Dandelion & Sinodun Hill £25

Wood Pigeon, Pickled Girolles & Truffle £30

Hereford Assiette au Poivre £42

Cornish Brill, St Austell Mussels & Crab Bisque £45

Toggenburg Goat, Rieseling & Mint £45

Tamworth Chop, Piperade & Harbourne Blue £52

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Summer Leaves & Spenwood £9

Potato Pavé & Rouille £9

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Canelé & Hazelnut £5

Pied de Mouton Ice Cream £7

Woodruff Sheep’s Yoghurt & Plum £10

Chocolate & Damson Choux Bun £11

Burnt Milk Tart £12