Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

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Olives £4

Baguette & Butter £4.5

Carlingford Oyster, Verjus & Lovage £5ea

Tamworth Belly & Walnut £9

Puffed Pig Skin, Smoked Eel & Tarragon £9

Baron Bigod, Cashel Blue & Ashcombe £15

Country Terrine £15

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Squash, Goat’s Curd & Peppa Peach Honey £14

Smoked Ox Tongue & Trotter Charcutière £15

Parisienne Sausage £16

Calves Brains, Salsify & Sea Purslane £16

Pollock au Poivre £18

Lamb Offal & Foie Gras Tournedos Rossini £18

Rollright Tartiflette & Seasonal Pickles £21

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Shallot Tatin, Pear & Stitchelton £26

Middle White Chop & Trotter Choucroute £5o

Wild Cornish Bream Biarritz £58

Friesian X Angus Steak & Bone Marrow (MP)

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Bitter Leaves & Spenwood £9

Potato Pavé & Rouille £9

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Beetroot Sorbet & Bergamot £7

Canelé & Beef Fat Caramel £8

Chocolate & Chestnut Choux £12

Burnt Milk Tart £12

Crème Brûlée & Caviar £20