Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

Our weekly ‘Plat du Jour’ is available Tuesday - Friday at lunch (£20 with a drink)

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Baguette & Butter £4

Olives £4

Carlingford Oyster & Verjus £5ea

Raw Diver Scallop & Preserved Lemon £6ea

Puffed Pig Skin, Smoked Eel & Tarragon £9

Tamworth & Fig Terrine £13

Flourish Crudités & Lovage £14

Pevensey Blue & Riseley £14

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White Peach, French Beans & Sungold £14

Normandy Sausage £15

Westcombe Tartare, Lincolnshore Poacher & Chestnut £15

Stuffed Quail, Bacon & Vine Leaf £18

Cornish Bluefin Tuna, Jostaberry Vierge & Dahlia £19

Dorset Crab Pissaladière Choux Bun £21

Veal Sweetbreads au Poivre £22

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Shallot Tatin, Dandelion & Brefu Bach £24

Wood Pigeon, Pickled Girolles & Summer Truffle £30

Brace of Lemon Sole Normandé £38

Tamworth X Saddleback, Piperade & Harbourne Blue £45

40 Day Aged Longhorn Steak £MP

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Summer Leaves & Spenwood £8

Potato Pavé & Rouille £9

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Canelé Baba £5

Rollright Ice Cream, Raspberry & Oat £10

Woodruff Brulée £10

Chocolate & Pistachio Tart £12