Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

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Olives £4

Baguette & Butter £4.5

Carlingford Oyster, Lovage & Verjus £5ea

Puffed Pig Skin, Smoked Eel & Tarragon £9

Cured Rib Cap £9

Celeriac & Pig Ear £10

Ashcombe, Colston Basset & Durrus £15

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Mutton Merguez £13

Beetroot, Blackmount & Pumpkin Seed £15

Snout Cassoulet £16

Calves Brain, Café de Paris Butter & Anchovy £16

Lamb Kidneys, Smoked Ox Tongue & Mustard £16

Dorset Snail & Foie Vol au Vent £20

Cornish Octopus, Globe Artichokes & Aioli £24

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Shallot Tatin, Chicory & Pevensey Blue £25

Duroc Leg Schnitzel & Wild Leek Butter £25

Romney Mutton, Heart & Merguez £58

Yorkshire Wagyu Steak au Poivre (MP)

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Spring Leaves & Spenwood £9

Pommes Frites & Dijon Mayonnaise £9

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Stichleton Ice Cream & Oat £8

Woodruff Blancmange & Cedro £10

Burnt Milk Tart £12

Hazelnut & Apple Paris-Brest (For Two) £16

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