Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

MENU

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Olives £4

Baguette & Butter £4.5

Gallagher Oyster, Verjus & Lovage £5ea

Puffed Pig Skin, Smoked Eel & Tarragon £9

Cured Welsh Duroc Belly & Walnut £9

Baron Bigod & Dorstone £16

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Deep Fried Sunflower £14

Hereford Tartare Niçoise £16

Smoked Trout Rillettes & Watercress Vichyssoise £16

Ogleshield & Lyonnaise Onion Sausage £16

Snout Cassoulet £16

Heritage Tomato, Cherry & Lamb’s Heart £17

Cornish Tuna & Redcurrant Vierge £21

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Tomato Tarte Tatin, Green Horn Pepper & Cashel Blue £28

Hampshire Iberico Chop & Trotter Charcutière £48

John Dory & Monk’s Beard Grenobloise £52

Norfolk Mutton, Sweetbreads & Courgette £52

Pure Bred Hereford Steak Au Riesling (MP)

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Pommes Frites & Aioli £8

Summer Leaves & Spenwood £9

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Cucumber Sorbet & Elderflower £7

Sunsweet Melon & Apricot £8

Burnt Milk Tart £12

Corn Husk & Summer Truffle Choux £13

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