Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

~~~

Baguette & Butter £4.5

Olives £4

Maldon Rock Oyster & Verjus £5ea

Puffed Pig Skin, Smoked Eel & Tarragon £9

Saddleback Sow & Fig Terrine £10

Baron Brigod & Cornish Yarg £14

Autumnal Crudités £18

~~~

Cured Cornish Mackerel & Dahlia £14

Snout Cassoulet £15

Apple, Fennel & Kohlrabi £15

Romney Mutton Tartare, Harissa, Corra Linn £16

Parisienne Sausage £16

Monkfish au Poivre £19

Buttermilk Fried Partridge & Prawn Head Butter £21

~~~

Shallot Tatin, Pear & Stitchelton £26

Mallard, Radicchio & Quince £38

Welsh Saddleback Sow Chop & Trotter Charcutière £52

Cornish Brill, St Austell Mussels & Crab Bisque £58

Yorkshire Shorthorn Sirloin & Riesling £120

~~~

Bitter Leaves & Spenwood £9

Potato Pavé & Rouille £9

~~~

Apple & Breton Sorbet £7

Parsnip Ice Cream & Oat £7

Canelé & Pork Fat Caramel £8

Mont Blanc £10

White Chocolate & Foie Gras Crémeux £12