Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The a la Carte menu is available lunch and dinner and is accompanied by a daily special’s board.

Menu

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Baguette & Butter £4

Olives £4

Colchester Oyster & Corsican Pomelo £4

Pig’s Cheek & Walnut £9

Smoked Eel Devilled Eggs £9

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Trotter & Parsley Terrine £13

Sea Broccoli & Yeast Butter £13

Little Gem, Pistachio & Hafod £14

Cold Rolled Mangalitza, Nettles & Mustard £15

Confit Wet Garlic, Tomato & Ragstone Toast £16

Mussels, Leeks & Cicely £17

Crab Toast, Wild Garlic & Bisque £21

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Shallot Tatin, Chicory, Pear & Pevensey Blue £23

Grey Mullet, Boudin Noir, Fennel & Vermouth £28

Poached Poussin, Spring Vegetables & Lovage Aioli £30

Braised Rabbit, Trotter & Bacon £35

Onglet, Café de Paris Butter & Hampshire Cress (for two) £47

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Potato Pavé & Hay Mayonnaise £7.50

Spring Leaves & Cornish Kern £9

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Canelé & Prune £5 (Each)

Burnt Milk Tart £10

Verbena Set Cream, Strawberries & Elderflower £10

Chocolate Bun £11

Rollright Ice Cream £7

Karst £8