Camille is a reflection of imagined jaunts through regional France.  

Head chef Elliot Hashtroudi’s menu captures the rustic energy of a regional French table.

A casual bistro-style dining space with small bar and window counter seating is the back drop to an a-la-carte menu and ‘daily specials’ board.

A changing menu of wines by the glass and bottle from artisanal winemakers with a keen focus on French wines.